FLYING HARPOON
304 WILLIAMS AVE · PORT ST JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Wash hands for 6 seconds.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. reheated roast beef 55 F in at 9:30 am temp at 12:35 pm. Reheat gravy 156 F at 9:30 am temp at 12:36 pm.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a steel wool inside the employee hand sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area. person in charge made the CO2 tank secured. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line.
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.