WAFFLE HOUSE #1204
10327 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 110F in steam table. Per manager gravy in steam table for undetermined amount of time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 48F, cooked mush rooms 46F, per manager items in make table approximately 2 hours. Per manager items placed in make table appropriately 2 hours, voluntarily discarded at time of inspection.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for raw shell eggs. Per manager eggs out for approximately 2 hours. Voluntarily discarded at time of inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 110F in steam table. Per manager gravy in steam table for undetermined amount of time. See stop sale.
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public, in walk-in cooler and on dry storage shelf. An aged removed employee items during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of back kitchen reach-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.