PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing clean utensils at three compartment sink. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 7 flies flying all around kitchen area and landing in preparation table and clean utensils in front of triple sink. Also observed approximately 1 fly landing on cheese container at preparation table at kitchen area. Also observed approximately 3 flying flies landing on cutting board and slicer machine on preparation table at kitchen area. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside reach in cooler at the entrance of the kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (89F – Cold Holding); pork belly (47F – Cold Holding) inside reach in cooler at kitchen area. Also observed Mashed Potato (97F – Cold Holding) at front counter. As per operator for more than 4 hours. Also Observed Rice and beans (83F – Hot Holding) at cook line. As per operator for more than 4 hours. Also observed Sausage and egg (113F – Hot Holding) at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (89F – Cold Holding); pork belly (47F – Cold Holding) inside reach in cooler at kitchen area. Also observed Beef (49F – Cold Holding); Cheese (58F – Cold Holding) at front counter. As per operator for less than 4 hours. Also observed Mashed Potato (97F – Cold Holding) at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and beans (83F – Hot Holding) at cook line. As per operator for more than 4 hours. Also observed Sausage and egg (113F – Hot Holding) at front counter. As per operator for more than 4 hours. Also observed French Fries (103F – Hot Holding); ; Fried Chicken (107F – Hot Holding); Ripe Plantains (93F – Hot Holding); Fried Tacos (95F – Hot Holding); Beef (49F – Cold Holding); Rice (101F – Hot Holding) at front counter. As per operator for less than four hours. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen area. **Repeat Violation** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unable to answer how to sanitize utensils. **Warning**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef and dishwasher were unable to answer how to sanitize utensils. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on shelf above preparation table at kitchen area. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink block by a large trash bin and a large service trolley at kitchen area. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers with no date marked inside cold holding units all around kitchen area. As er operator prepared more than 24 hours ago. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance at front counter. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling at kitchen area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on rack at kitchen area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of microwave at kitchen area. Also observed cellphone holder stored on top of preparation table at kitchen area. **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one employee engaged in food preparation with no beard guard. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed utensils with wet nesting at shelf in front of three compartment sink at kitchen area, **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee was rinsing clean utensils after sanitizing at three compartment sink. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed all around kitchen area. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed floor in the dry storage area in front of walk in cooler and freezer no sealed. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice machine at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside triple door reach in cooler at kitchen area. **Repeat Violation** **Warning**
14-33-4Basic – Shelves with rust that has pitted the surface. Observed shelf rusty in front of three compartment sink at kitchen area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed food containers inside walk in cooler not covered . Also observed fried plantains container and salad container not covered at front counter. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth stored on top of preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.