Inspection Report

Florida DBPR Inspection Report
Completed

ROBINSON'S RESTAURANT

301 W MAIN ST · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674573
Visit number1
Inspection Visit ID13550672
DBPR license5800158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm – sanitizer bucket was empty, operator changed bucket and primed tested 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 13

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item on shelving with silverware **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

#3Basic36-11-4

Basic – Floors not maintained smooth and durable on cooks line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in upright unit by dry storage

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled to units in prep area

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of cooks line

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking water in walk-in-cooler – collecting into bucket

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#11Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected to only bleach **Corrected On-Site**

Corrected On-Site
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Fish flour in container not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.