Inspection Report

Florida DBPR Inspection Report
Completed

TUNIS EDGEWOOD

1551 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674593
Visit number1
Inspection Visit ID13550697
DBPR license2612299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In prep area double door reach-in cooler, raw shell eggs stored on top shelf over cooked wings. Operator moved eggs to bottom shelf. Also on storage room reach-in freezer, open case of raw Philly beef stored over bags of breaded oysters and breaded mushrooms. Operator moved Philly beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dish area, dunnage rack in front of handwash sink. Operator moved rack. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, keys and glass on prep table. Operator moved items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. At prep area, gaskets on double door reach-in cooler torn.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in multiple areas, including dry storage room, not sealed. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers have grease build up. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. At prep area, container with bag of onions stored on floor. Operator moved to container shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At drive thru area reach-in freezer, ice build up in chest freezer **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line area, wet towel on reach-in cooler counter. Operator removed towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.