IRISH 31
10102 MONTAGUE ST · WESTCHASE · Hillsborough County · FL 33626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Waste water from handwash sink overflowing onto kitchen floor when in use. Open pvc pipe for handwash sink is positioned over a larger pvc pipe in kitchen floor to drain handwash sink waste water. Large pvc pipe in floor is clogged, slow draining and overflowing onto floor in back kitchen area. Overflowing waste water affects area in front of walk in cooler and two reach in freezers. Operator and manager stepped onto waste water during overflow. Manager cleaned up waste water spill, sanitized area and closed handwash sink for use until sink can be repaired. All other drains are not affected by or overflowing when all faucets and dish machine are turned on. **Warning**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided proof of training for all employees at time of inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area. **Warning**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
36-36-4Basic – Ceiling tile missing. Located in mop sink and office area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor next to front line reach in cooler, adjacent to deep fryers. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.