THREEFOLD CAFE Inspection – March 26, 2026

#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at storage area.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter.

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. Observed at kitchen several boxes containing vegetables on floor.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic36-10-4

Basic – Observed soiled floors underneath equipments at kitchen.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at three compartment sink.

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at storage area.

Florida Food Watch