DEERWOOD COUNTRY CLUB
10239 GOLF CLUB DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of olives with dent along seam in dry storage area. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed cooked beets sealed 1/31 cold per person in charge observed in salad prep station reach in cooler. Vacuum sealed cooked chicken wings bagged and sealed cold per person in charge 2/13 in walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held on time per person in charge and indicated on time paperwork not time marked. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus in steam table at 131F. Person in charge reheated to 199F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. All three dish machines are high temperature. Person in charge unable to provide way to test during inspection.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked items such as chicken wings, beets, short ribs. At time of inspection only short ribs were sealed hot per person in charge. Provided EZ template during inspection. Rop for Raw and Sous Vide in received status. Person in charge made aware cured meats and hard cheeses need to be added to Rop for storage plan if not already included. **Repeat Violation** **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of main kitchen ice machine with pink and black mold like substance on ceiling of unit.
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.