Inspection Report

Florida DBPR Inspection Report
Completed

CAFE AMERICANO

1776 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674634
Visit number1
Inspection Visit ID13550746
DBPR license2334121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F – Cold Holding) at the bar. The bartender put the milk inside the cooler to cool it down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a box and other items in the sink at the bar. The manager removed the items. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and a knife in the hand washing sink at the drink station. The manager removed the knife and melted the ice. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets in the upright cooler still in the vacuum. The tuna had an internal temperature of 29°F. The cook removed the tuna from the vacuum packages. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the cook line. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#4Basic10-14-5

Basic – Ice bucket stored on floor between uses. The manager put them on a counter top. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed by kitchen entrance.

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.