Inspection Report

Florida DBPR Inspection Report
Completed

SEOUL KOREAN RESTAURANT

5926 PREMIER WAY 116 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674637
Visit number1
Inspection Visit ID13550749
DBPR license2103314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the center of the kitchen, observed raw chicken placed above raw pork. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to reach in cooler in center of kitchen, observed butter (63F – Cold Holding). Operator stated butter has been out less than an hour. Operator time marked butter. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-07-4

Basic – Observed utensils store in room temperature standing water.(77F) on the cook line. Operator replaced water and placed container of utensils on the cook top and turned up heat. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at the server prep area. Operator stored sliver ware properly. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Two Employees with no hair restraint while engaging in food preparation. Operator stated establishment is out of hair nets.

Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.