MILLERS ALE HOUSE
15251 NW 67 AVENUE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding) located in open lids reach in cooler, for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box marinara sauce (122F – Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F or above. **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Alfredo sauce (60/58F – Cooling) covered in walk in cooler, under cooling process. Operator uncovered it during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wet towel inside hand sink located at the inside bar station, operator removed it. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Due to damage battery, operator replaced it. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside hot water at 99°F. Operator discarded the water. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In raw chicken/fish reach in cooler, located at the front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket above preparation table, over bag of bread, operator removed it.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in quaternary sanitizer solution of 0ppm.
Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.