TOKYO SUSHI
2785 NW 49TH AVE, #106 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lettuce in wait station reach-in cooler. Employee placed chicken on bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops in reach-in cooler across from cook line. Employee moved scallops to a different spot in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter display case: Krab (49F – Cold Holding). Employee stated Krab placed in cooler one hour prior to temperature being taken. Employee placed Krab in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi area. Manager stated rice placed out at 1:00 pm. Manager placed proper time marking on rice container. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in hand washing sink next to three compartment sink. Employee removed pans during inspection. **Corrected On-Site**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves over cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in sushi area. Employee removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf above three compartment sink.
08B-38-4Basic – Food stored on floor. Fish stored on walk-in freezer floor.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop in wait station ice bin. Employee placed scoop in ice properly. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep table and reach-in cooler across from cook line. Employee placed knives on prep table. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line fryer handle. Employee placed tongs on top of prep table. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with old food debris. Employee cleaned wall during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.