JVILLE SEAFOOD & MORE
5410 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect by flip top reach in cooler at front counter. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, open box of raw beef stored on top of unopened commercially packaged bags of breaded mushrooms. Also, in reach in freezer on cook line, uncovered plastic pans of raw scallops and raw calamari rings stored above open box of breaded okra.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, open pack of raw beef stored on shelf above open cans of ready to eat sauces like ketchup and nacho cheese. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler on cook line, plastic container of raw chicken stored on shelf above uncovered container of raw shrimp. Also, in walk-in cooler, plastic in of raw chicken stored on top of plastic container of raw fish. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At front counter in dessert cooler, 3 Oreo puddings packaged on 10/3/25.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to pointing at to go bags for food. Operator removed spray bottle from table. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Osama A certificate expired 8/26/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tea urn nozzle on small shelve in threshold of doorway into kitchen soiled with brown debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Operator restocked paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated most of his employees are new hires and have been employed about 3 weeks. Operator unable to provide any proof employees have been informed of health reporting. Sent operator DBPR form 5030-103 via email. **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, multiple employee water bottles and one travel mug on table on either side of to go bags. Operator removed all drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on expo table at front counter where all food is bagged. Employee removed cellphone. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris and grease build up.
08B-38-4Basic – Food stored on floor. In threshold of doorway into kitchen case of hot sauce stored on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large white tub of corn meal in kitchen, handle of scoop in product. Operator removed handle. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom two microwaves at front counter soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food/black buildup up. Also, hood filters above cook line soiled with grease build up. Also, portable fan on shelf above flip top reach in cooler on cook line have build up of dust. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In lobby next to bathroom door, mop stored in dirty mop water in bucket. Operator removed mop from water and hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.