Inspection Report

Florida DBPR Inspection Report
Completed

PETE & SHORTY'S

2820 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674688
Visit number1
Inspection Visit ID13551271
DBPR license6213208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burgers in pan with Bread , manager moved the item and discarded bread. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ingredients used in the bar stored at the hand sink .reviewed with manager

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink in bar area , employee placed paper towels in bar area. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine, manager cleaned the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drinks on table , employee removed drinks . **Corrected On-Site**

Corrected On-Site
#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating while prepping and cooking food on cooks line, employee removed food . **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed small reach in cooler on cooks line with a rusty pitted lid.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable.

#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed wooded paddle used to stir chill in poor condition. Discussed with owner the importance of using the correct tool.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler adjacent to the grill .

#8Basic14-12-4

Basic – Utensils in poor condition. Observed one fryer basket with detached metal in poor repair.Manager removed from service. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.