SOLITA TACOS & MARGARITAS
222 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested kitchen Dish machine reading 00ppm chlorine. Primed sanitizer, then ran a third time. Tested at 100ppm chlorine **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 live flying insect in back prep area
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving flounder for ceviche. Proof of parasite destruction is lacking freezing specifications. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chorizo in walk in cooler. Operator removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salsa at wait station 34F-48F cold holding on insufficient ice bath over 4hrs per operator. Operator immediately discarded. raw fish 46F-60F cooling 3.5 hrs, carne asada 3.5 hrs (46F-57F Cooling) advised to immediately put on ice bath. recheck at 4.5 hrs both items temp range 42F-53F cooling. Operator immediately discarded **Corrected On-Site **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at wait station 34F-48F cold holding on insufficient ice bath over 4hrs per operator. Operator immediately discarded. raw fish 46F-60F cooling 3.5 hrs, carne asada 3.5 hrs (46F-57F Cooling) advised to immediately put on ice bath. recheck at 4.5 hrs both items temp range 42F-53F cooling. Operator immediately discarded **Corrected On-Site **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -raw fish , raw carne asada 3.5 hrs (46F-53F – Cooling) in walk in cooler. Advised to immediately put on ice bath recheck at 4.5 hrs 42-53F cooling . Operator immediately discarded **Corrected On-Site **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dishwasher blocked by cart of dishes. Hand sink by entry to kitchen blocked by chair. Operator immediately removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rack of clean glasses stored next to hand sink and under paper towel dispenser. Advised to move as not to be exposed to splash and excess water
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelf across dish machine And behind ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mold-like substance on condenser in walk-in cooler. -Soda gun holder at bar. ( corrected on site) -edge of Lid handles on prep coolers on cook line -Top of dish machine
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple pans/bins
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket tested at 100ppm quat. Operator immediately refilled tested again at 400ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:01 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.