Inspection Report

Florida DBPR Inspection Report
Enforcement

STORM LOUNGE 21 & RESTAURANT LLC

377 N SR 7 STE 101 · PLANTATION · Broward County · FL 33317

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3663490
Visit number2
Inspection Visit ID13551388
DBPR license1623507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over peppers and lettuces in reach in cooler. **Warning** – From follow-up inspection 2025-10-17: Observed at KitchenAid Refrigerator – raw shell eggs stored over peppers. **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49F – Cold Holding); goat meat (51F – Cold Holding); turkey (55F – Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. See stop sale. **Warning** – From follow-up inspection 2025-10-17: Observed at True Refrigerator – chicken in sauce (47F – Cold Holding); shredded beef with legume (48F – Cold Holding) as per operator item held out of temperature for approximately 15 hours. Items not portioned or prepared today. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-10-17: Same, operator ordered item, waiting for mail delivery. **Time Extended**

Warning

Basic 1

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-10-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.