Inspection Report

Florida DBPR Inspection Report
Enforcement

POP A TOP

2 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3630304
Visit number2
Inspection Visit ID13551438
DBPR license1103754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (45F – Cold Holding) tofu (45F – Cold Holding) ham (46F – Cold holding) items in middle double door reach in cooler on back wall on cooks line, thermometer says cooler is 40F, operator stated she was going to put in a maintenance request and monitor cooler temperature. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-20: Roast beef 46. **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.