Inspection Report

Florida DBPR Inspection Report
Completed

DOGS 'R' US

4200 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674697
Visit number1
Inspection Visit ID13551457
DBPR license1503667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded **Corrected On-Site**

Corrected On-Site
#14High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. By dish machine **Repeat Violation**

Repeat Violation
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hours. Operator placed in freezer. New reading 40F. **Corrected On-Site**

Corrected On-Site
#17High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes. **Repeat Violation**

Repeat Violation
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer **Repeat Violation**

Repeat Violation
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Slicer stored inside hand sink. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen

#22Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine in kitchen

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Operator closed lid **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under make table by steam table And in reach in cooler under grill station **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.