Inspection Report

Florida DBPR Inspection Report

PASADENA YACHT & COUNTRY CLUB DINING

6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3604854
Visit number2
Inspection Visit ID13551471
DBPR license6210264

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishmachine in kitchen sanitizer tested at 0PPM -Dishmachine at bar sanitizer tested at 0PPM 3 comp sink set up for sanitization step tested at 200PPM **Warning** – From follow-up inspection 2025-10-23: Dish machine in kitchen testing 0PPM chlorine Dish machine at bar testing 10 PPM chlorine, operator primed and it retested at 50 PPM. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line, and on prep tables at end of cook line, are heavily grooved and have staining, no longer cleanable. -Surface of grill on cook line has accumulation of black substance/grease/food debris -Meat slicer last used 4.5 hrs ago has food debris on it. -soda nozzles at wait station have accumulation of slime inside **Repeat Violation** **Warning** – From follow-up inspection 2025-10-23: **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic22-08-4

Basic – – From initial inspection : Basic – -Interior of ovens at end of cook line have accumulation of black substance/grease/food debris. -Interior of broiler on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-23: **Time Extended**

Repeat ViolationWarning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen over warewash, cooking, food preparation and food storage areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-23: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:00 AM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.