Inspection Report

Florida DBPR Inspection Report
Completed

CASA CHINA

3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674702
Visit number1
Inspection Visit ID13551480
DBPR license6903635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – home depot bucket used to store ketchup mayo sauce

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp over cooked ham at cookline cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – rice (126f-128f – Hot Holding). Observed on counter. Operator states kept on counter during busy hours

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – lowboy cooler

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket soiled at lowboy cooler

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – lowboy cooler

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. – plastic jug cut and reused to scoop fried rice **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.