High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Housemade Salsa (50F – Cold Holding) in wait station area in bin of ice. Discussed proper methods with operator. – Observed Shredded Cheese (49F – Cold Holding); Queso Fresco Cheese (50F – Cold Holding) in reach-in cooler across from grill to the left of the steam table. Employee removed items to move to a different cooler. Temperature rechecks below 41F at end of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-15: Observed Housemade Salsa (51F – Cold Holding) in wait station area in bin of ice. Operator added more ice and water. Discussed proper methods with operator. Also discussed time as a public health control. – Observed Shredded Cheese (41F – Cold Holding); Queso Fresco Cheese (52F – Cold Holding); Shredded Lettuce (39F – Cold Holding); Cut Tomatoes (38F – Cold Holding) in reach-in cooler across from grill to the left of the steam table. Employee moved cheese to bottom of cooler. **Time Extended** **Corrective Action Taken**