FAMILY KITCHEN RESTAURANT AND CATERING
3134 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked pork (55F – Cold Holding); raw turkey (55F – Cold Holding); cooked turkey (55F – Cold Holding); gravy (55F – Cold Holding); rice and peas (59F – Cold Holding); cooked chicken wings (55F – Cold Holding) per operator items held in cooler more than 4 hours. Ambient temperature of cooler 51F. See stop sale. Observed at front counter Pikliz (70F – Cold Holding); ranch dressing pc (70F – Cold Holding) stored on shelf underneath front counter. Per operator held out of temperature less than 4 hours. Operator placed in cooler to quickly chill. **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection Raw pork 43F, sauce 42F At time of callback inspection Observed at front counter Pikliz (77F – Cold Holding); ranch dressing pc (74F – Cold Holding) stored on shelf underneath front counter. **Admin Complaint**
Intermediate 2
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand washing sink in kitchen. **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed **Admin Complaint**
Basic 4
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024 **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed **Admin Complaint**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall tiles missing on cook line **Repeat Violation** **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed Until next inspection **Admin Complaint**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 85F in kitchen. **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed **Admin Complaint**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen **Warning** – From follow-up inspection 2025-10-17: At time of callback inspection still observed **Admin Complaint**
Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.