AMURA JAPANESE RESTAURANT
950 MARKET PROMENADE AVE · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dishwasher (Chlorine 0ppm). Operator changed chemical bottle. Final reading 100ppm **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. – olives at bar
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Blue cheese (46f-51f – Cold Holding). Operator states held overnight. – pork belly, butter (44f – Cold Holding)employee states had out for cooler cleaning
Intermediate 1
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. – sushi bar employee wearing watch.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents and ceiling tiles above ice machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee bag on cooler shelves with customer beverages **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. – next to ice machine
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.