CHINA KING
26831 S TAMIAMI TRL UNIT 50 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On dry storage shelf 3 #10 cans of soy sauce and 1 # 10 can of Hunts tomato ketchup. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat chicken wings in walk in cooler. Operator removed to proper storage. **Corrected On-Site** **Warning**
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed chicken wings (67F – Cold Holding) submerged in water in triple sink. Operator stated wings were delivered 30 mins prior. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork spare ribs (49F – Cold Holding); Egg Rolls (51F – Cold Holding); Sweet and Sour cooked chicken (49F – Cold Holding); cooked pork (52F – Cold Holding); cooked chicken tenders (48F – Cold Holding); cooked chicken wings (48F – Cold Holding); french fries (48F – Cold Holding) held overnight in reach in cooler per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork spare ribs (49F – Cold Holding); Egg Rolls (51F – Cold Holding); Sweet and Sour cooked chicken (49F – Cold Holding); cooked pork (52F – Cold Holding); cooked chicken tenders (48F – Cold Holding); cooked chicken wings (48F – Cold Holding); french fries (48F – Cold Holding) held overnight in reach in cooler per operator. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared onsite and held more than 24 hours not date marked in walk in cooler. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of kitchen. **Warning**
08B-12-5Basic – Stored food not covered in tall freezer in back of kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.