Inspection Report

Florida DBPR Inspection Report

BLACK CREEK CAFE

2696 BLANDING BLVD STE 4 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674734
Visit number1
Inspection Visit ID13551688
DBPR license2000976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs into a bowl, place in pan on the stove, touched handle on flip top reach in cooler and sides of container and placed corned beef hash on the grill without washing hands first. Employee was coached on proper procedures and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter on kitchen counter at 46F. Per employee, batter left out of refrigeration for approximately 20 minutes. Batter placed in walk-in freezer to quickly chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bags of ice used for customer drinks stored on the floor of the walk-in freezer. Employee moved ice bags to shelving. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door reach-in freezer by steamwells are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.