JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE
13279 FLAMINGO CROSSINGS BLVD · BAY LAKE · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm .Bar dish machine. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Grill kitchen dish machine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream,48 f,salsa,45 f,pork,51 f,cheese,52 f,cut tomatoes,51 f,raw beef,51 f,pizza sauce,45 f,cut lettuce,49 f,held more than four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,48 f,salsa,45 f,pork,51 f,cheese,52 f,cut tomatoes,51 f,raw beef,51 f,pizza sauce,45 f,cut lettuce,49 f,shredded cheese,51 f held more than four hours.Stop Sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to alcohol bottles at bar area. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice and coffee nozzles are soiled. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Outside walk in cooler by grill kitchen. **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled in the grill kitchen. **Warning**
08B-17-4Basic – Unwashed lettuce stored over bottled peppers in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.