Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE EATS

2801 TAMIAMI TRAIL N · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674746
Visit number1
Inspection Visit ID13551702
DBPR license6802894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cut fries stored beneath raw pork. Operator moved the fries. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical window cleaner stored next to dry goods. Operator removed it. **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket at 400ppm quaternary. Operator emptied the bucket. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary sanitizer.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign a copy and emailed him more. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no one wearing hair restraints. Operator had everyone put on hats. **Corrected On-Site**

Corrected On-Site
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed multiple utensils stored in a sanitizer bucket. Operator removed the utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.