Inspection Report

Florida DBPR Inspection Report
Completed

VIET-NOMZ

11798 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674760
Visit number1
Inspection Visit ID13551717
DBPR license5812342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#16High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. noodle cooked 6 hours ago (74F – cooling )

#17High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs then went to prep the other cooked food without washing hand or changing her gloves .

#18High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live small flying insects at prep area not landing at any food . Next routine visit per supervisor.

#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over broth at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. noodle cooked 6 hours ago (74F – Cold Holding) Noodle sit out at time control since 11 am

Stop Sale
#21High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Noodle sit out at time control since 11 am

Stop Sale

Intermediate 3

#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used for sanitizer bucket not test strips available.

#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire been there for 2 month .

#24Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New hired been there for 2 month no certification.

Basic 15

#1Basic36-36-4

Basic – Ceiling tile missing. Back of the house area by the dish washer . **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area dish area .

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at prep table back of the house. Operator removed it . **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn walk-in and walk-in freezer door . **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment.

#8Basic08B-38-4

Basic – Food stored on floor. Buckets of marinade sauce stored on floor at the walk-in cooler .

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Really really heavy at the walk-in freezer. **Repeat Violation**

Repeat Violation
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on stove door . Operator removed it . **Corrected On-Site**

Corrected On-Site
#11Basic36-62-4

Basic – Light not functioning. One out by the hoods.

#12Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door .

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation**

Repeat Violation
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#15Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the buckets second check 200 ppm ,. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.