AAMORE PIZZA PUB AND GRILL
9700 66 ST N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded mozzarella in walk in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler – mozzarella (49F – Cold Holding); sausage (55F – Cold Holding); ham (57F – Cold Holding), items held less than 4 hours. Per operator, cooler began malfunctioning about two hours prior. Repairman present during inspection. Items moved to freezer. Retemp mozzarella 42F **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil on cook line missing time mark
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooking pot in hand sink on cook line, removed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated **Repeat Violation**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups behind bar
14-11-5Basic – Equipment in poor repair. Pizza prep cooler not holding temp. Repairman present during inspection for repairs **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.