Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

INKAS GRILL CORP.

250 E PALM DR SUITE F-20 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3674787
Visit number1
Inspection Visit ID13551752
DBPR license2330118

Emergency Closure Summary

ClosedApril 21, 2026 2:00 PM
StatusReopened after callback/compliance
ReopenedApril 23, 2026 3:11 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical21 Total

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began plating food to serve to customers no handwash. Coach employee.

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves to start plating to serve to customers. No handwash.

#13High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cook pasta at reach in freezer near front counter entrance. Advised operator to store products properly.

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in freezer in the kitchen. Observed 2 live roaches crawling on rice bin in front of the triple sink. Observed 1 live roach crawling on wall near triple sink next to storage shelves. Observed 4+ live roach at food storage shelves under microwaves above white sugar container.

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead insect debris inside sugar bin stored at white food storage shelve under microwaves in back preparation area.

Stop Sale
#17High Priority03E-06-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed cook chicken in microwave near vegetable reach in cooler in the back kitchen.

Intermediate 4

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink in the kitchen used to stored metal pans.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near triple sink.

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter handwash sink.

#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding at reach in cooler near front counter entrance.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled at cook line.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter handwash sink in disrepair.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 6+ dead roaches inside reach in coolers sliding doors at preparation area. Observed approximately 8+ dead roaches on floor behind cooking equipments at front counter cook line. Observed approximately 8+ dead roaches on floor at preparation area.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at shelves across handwash sink at preparation area metal containers not properly air dried. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed gasket of reach in cooler torn in the kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with grease and food debris at front counter. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at the preparation area. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed cook beef not covered at reach in cooler across deserts cooler. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet in handwash sink near triple sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at in the kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.