Inspection Report

Florida DBPR Inspection Report

CAFE DEL HIDALGO

35 HYPOLITA ST STE 101 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674804
Visit number1
Inspection Visit ID13551771
DBPR license6501769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Owner changed sanitizer bottle. After priming several times if tested at 50Ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler opened yesterday not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on far back reach in cooler are torn.

#2Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Towels under cutting boards. Person in charge removed towels **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on far back reach in cooler are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.