CAPTAINS TAVERN
9621 S DIXIE HWY · MIAMI · Dade County · FL 331562804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw salmon stored above cooked eel and shrimp in freezer in storage area outside of sushi counter. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F – Cold Holding); spinach (70F – Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F – Cold Holding); chimmichurri (56F – Cold Holding); butter (56F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F – Cold Holding); spinach (70F – Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F – Cold Holding); chimmichurri (56F – Cold Holding); butter (56F – Cold Holding). **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stainless steel spray stored on same rack with chocolate and caramel. Operator removed sprays. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed with metal rim in reach in cooler against wall in kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in sushi bar. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
Basic 18
36-36-4Basic – Ceiling tile missing. Observed in prep area above employee restroom. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed on oven door handles. Operator removed during inspection. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F – Cold Holding); spinach (70F – Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F – Cold Holding); chimmichurri (56F – Cold Holding); butter (56F – Cold Holding). **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets in fridge and freezer combo in kitchen area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in warewash and prep area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed in walk in cooler where linguine is held. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple sources cream containers used to hold conch batter. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in bar area. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in most walk in coolers. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.