MOJO THAI & E-SAN
2355 VANDERBILT BEACH RD STE 186 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cooked yum soup. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near front prep area; shredded lettuce (52F – Cold Holding); cooked pork (53F – Cold Holding); cooked chicken (54F – Cold Holding); cooked pork sausage (54F – Cold Holding); raw pork sausage (55F – Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container. Operator removed the food container. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near cook line. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap near cook line. **Warning**
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
10-17-4Basic – In-use knives stored in cracks between pieces of equipment. Operator removed all knives for sanitation. **Corrective Action Taken** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs proper storage. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored protected. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from faucet/handle at handwashing sink at cook line. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.