RUMBA ISLAND BAR & GRILL Inspection – May 18, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46 F , raw pork 47 F placed in cooler from walk in cooler less than 2 hours . Manager moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris -Cutting board in food prep area soiled with food build up in cracks at expo and cook line areas

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Liquor bottles on shelf of hand wash sink in the front area at outside bar . Manager relocated liquor bottles **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line and expo / salad station area

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at the inside bar and wait station areas . Manager relocated ice scoop **Corrected On-Site**

Corrected On-Site

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 127 F . Manager changed water to 147 F **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cook line

Florida Food Watch