Inspection Report

Florida DBPR Inspection Report
Completed

SABINE CARIBBEAN LATINO

1028 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674833
Visit number1
Inspection Visit ID13551807
DBPR license6022554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized….chlorine +200 ppm. Employee drained sanitizer solution. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding brown rice 109F, white rice 106F , liver 74F on the prep table at kitchen, food was cooked to serve customer today , food being held less than 4 hours . Operator time marked . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….pickle container at walk in cooler . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…employee rinse hot dogs in handwashing sink . Discuss with employee .

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken was cooked 5 days ago with day marked not date marked . Operator properly date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – AC vents soiled with accumulated food debris, grease, dust, or mold-like substance at dining area.

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance…bathroom. Employee properly closed . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to cross contamination…. Operator used triple sink to prep food , stored goat one compartment and next compartment prepped sanitizer solution chlorine which +200 ppm. Employee drained sanitizer solution. **Corrected On-Site**

Corrected On-Site
#5Basic28-01-4

Basic – No cleaning access to grease trap… not installed grease trap for three compartment sink .

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment drainage objectionable odor at kitchen .

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.