TAINOS BAKERY
700 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – employee cracked eggs , continued to cooked other food items with utensils. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes (60F – Cold Holding); diced tomatoes (61F – Cold Holding); raw shell eggs (61F – Cold Holding); eggs whites (60F – Cold Holding); lettuce (62F – Cold Holding). – All items less than 4 hours. -All items placed freezer for quick cooling. slice tomatoes (42F – Cold Holding); diced tomatoes (40F – Cold Holding); raw shell eggs (44F – Cold Holding); eggs whites (43F – Cold Holding); lettuce (41F – Cold Holding) – **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -maisna 129°. Crock pot was turned off. Operator reheated to 165° **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – written plan not filled out **Repeat Violation**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.- all white cutting boards on cooks line
14-11-5Basic – Equipment in poor repair. – reach in cooler on cooks line not maintaining proper temperature.
36-22-4Basic – Floor area(s) covered with standing water. -Back kitchen area
36-73-4Basic – Floor soiled/has accumulation of debris. – walk in freezer
33-24-4Basic – Garbage enclosure area in disrepair.
36-62-4Basic – Light not functioning. – light over flat top grill -light over make line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooolers on cooks line.
Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.