Inspection Report

Florida DBPR Inspection Report
Completed

CHAPULTEPEC MEXICAN BAR & RESTAURANT

23 NW 2 AVE · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674851
Visit number1
Inspection Visit ID13551831
DBPR license1617274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed no 2016 license.

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, pasta salad, spaghetti, white rice, beans, per operator all prepared 25-36 hours prior, no date marks. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in server stand, blue liquid. Operator added label. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial bottles of water and juice on shelf above prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior kitchen door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of can goods stored directly on the floor. Operator placed on shelves. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on fan covers in walk in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in bucket of standing water. Operator placed under running cold water. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.