Inspection Report

Florida DBPR Inspection Report
Completed

CAFE FRANKIE'S

640 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674854
Visit number1
Inspection Visit ID13551837
DBPR license6019447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef meatballs over fish fillets at walk in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: diced tomatoes (53F – Cold Holding); butter (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped products for remaining 3.5 hours **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (111F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cigarettes over flip top cooler at main cook line. Operator removed cigarettes. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray Bottle (Chlorine 200+ppm) Operator dumped out chlorine sanitizer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Olives and beverage glass in hand sink at pizza station. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of dust.

Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.