OXFORD DOWNS
17996 S US HIGHWAY 301 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided. **Corrected On-Site** **Repeat Violation**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.