SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Tuna stored above container Kimchi in walk in cooler. Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Drawers under Sauces- ; Spicy Tuna (52F – Cold Holding); Tuna Salad (57F – Cold Holding); Tofu (54F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 Drawers under Sauces- ; Spicy Tuna (52F – Cold Holding); Tuna Salad (57F – Cold Holding); Tofu (54F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop sale **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
08B-38-4Basic – Bucket of soy sauce stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Small freezer and 4 drawers under sauces in front counter.
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.