Inspection Report

Florida DBPR Inspection Report

WILLIE JEWELLS OLD SCHOOL BAR B Q

2161 & 2163 EVERGLADES LANE · THE VILLAGES · Sumter County · FL 32163

Restaurant history →

Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674895
Visit number1
Inspection Visit ID13551886
DBPR license7000661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched trash can then wiping cloth and continued to transfer food with spoon to new pan without washing hands.

#5High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3 live flies in kitchen area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Blue can of raid. Employee discarded. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side.

Intermediate 2

#8Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager Timothy, in position for nearly 1 year.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in drawer cooler has wings and dressing.

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. On floor near walk in cooler door. On floor in ware wash area. Floor under hand washing sink near cook line.

#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack under back door while closed, flies present.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.