Inspection Report

Florida DBPR Inspection Report
Completed

VITA ITALIAN RESTAURANT

10014 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33328

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674898
Visit number1
Inspection Visit ID13551889
DBPR license1610940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw clams over ready to eat sausage and chicken in Atosa freezer. Operator properly separated foods **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 2:18 cut lettuce 49F ambient cooling for 15 minutes to 48F at 3:10pm. At this rate proper cooling to 41F in four hours will not occur. Operator voluntarily threw out food **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in rop packaging bearing the label to remove from ROP before thawing. Per operator food in ROP for less than four hours ago. Operator removed fish from ROP **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food without hair restraint p. Employee put on hat **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on front kitchen Pepsi cooler

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by dish area

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of Atosa freezer soiled with food debris

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.