MARCHE F THE EATERY
4100 GEORGE J BEAN PKWY #5611 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of cooked chicken 62 F and shredded cheddar 56 F stored on prep table in Square 1 kitchen. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked chicken 35 F, shredded cheddar 41 – 45F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of tomato sauce (132F – Hot Holding) and cut sausages (129F – Hot Holding) stored in steam well at Bella Veloce. Operator reheated in kitchen, temped tomato sauce 167 F and cut sausages 192 F. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut cooked chicken (prepped at 8am 50F at 11:40pm,- Ambient Cooling); sliced deli turkey (prepped at 8am, 46F at 11:40, moved to freezer, 35F at noon – Ambient Cooling) in walk-in cooler. Container too deep and covered, operator educated employees, placed food in shallower pans, moved to freezer, re temped sliced turkey 35F and diced cooked chicken 38F at noon. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored on handwash sink at bar. Operator removed from handwash sink. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored on prep table while preparing salad in Square 1 kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water drains very slow in handwash sink by dish machine in Square 1 kitchen. Operator fixed at time of inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from faucet in three-compartments sink at Square 1 kitchen. Operator fix at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.