Inspection Report

Florida DBPR Inspection Report
Warning

TERRACOTA CAFE & BAKERY

51-53 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674908
Visit number1
Inspection Visit ID13551901
DBPR license5911214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter display case closest to register spinach and cheese pastry (120F – Hot Holding); sausage (116F – Hot Holding); fried potato ball (127F – Hot Holding) All made within 1 hour per operator Operator turned up temperature on display case **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer closest to cookline **Repeat Violation**

Repeat Violation
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Underneath 3 compartment sink near handwashing sink Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.