EL MARIACHI MEXICAN GRILL
195 BLANDING BLVD STE 1 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Three containers of medicine stored on rack in kitchen above spices. Employee moved all medicines to proper storage. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner in pan of cut tomatoes. Employee removed the paper towel. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored over raw beef and raw beef stored over cooked refried beans.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49F/48F – Cold Holding); butter (47F – Cold Holding); raw chicken (48F – Cold Holding); raw fish (49F – Cold Holding); shell egg ambient (51F – Cold Holding); beef (51F – Cold Holding); raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding); raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding); beef (46F – Cold Holding); beans (46F – Cold Holding); ground beef (47F – Cold Holding); pork (48F – Cold Holding); rice (50F – Cold Holding); sour cream (48F – Cold Holding); cheese sauce (50F – Cold Holding)in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (49F/48F – Cold Holding); butter (47F – Cold Holding); raw chicken (48F – Cold Holding); raw fish (49F – Cold Holding); shell egg ambient (51F – Cold Holding); beef (51F – Cold Holding); raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding); raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding); beef (46F – Cold Holding); beans (46F – Cold Holding); ground beef (47F – Cold Holding); pork (48F – Cold Holding); rice (50F – Cold Holding); sour cream (48F – Cold Holding); cheese sauce (50F – Cold Holding)in walk-in cooler. Per employee, all products in cooler overnight. Ambient temperature of walk-in cooler reads at 46F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle labeled bleach stored on rack with sauces in bar area.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 and DBPR Form HR 5030-204. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid in cabinet in women's restroom. Also, two unlabeled spray bottles with blue and purple liquids in cabinet in men's restroom.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bins of rice and beans in dry storage area.
08B-38-4Basic – Food stored on floor. Cases of oil and containers of rice and beans stored on the floor in dry storage room.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops at back exit are stored with the mop head on the ground.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution is service station tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.