GOLDEN KRUST CARIBBEAN BAKERY & GRILL
5711 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with cabbages in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown stew chicken (48F – Cold Holding); ribs (48F – Cold Holding); fish sauce (48F – Cold Holding); cook corn (49F – Cold Holding); milk (46F – Cold holding. As per operator, all items placed in unit from over night also -None of these items portioned or prepared today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brown stew chicken (48F – Cold Holding); ribs (48F – Cold Holding); fish sauce (48F – Cold Holding); cook corn (49F – Cold Holding); milk (46F – Cold holding. As per operator, all items placed in unit from over night also -None of these items portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 9:00 a.m., salt fish fritters hot held at 111F. Per operator, fritters cooked at 8:00 a.m. Operator reheat item to 169F.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer exceeding 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at 3 compartment sink.
Basic 7
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Observed soap on food containers during sanitizing.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored on shelf in walk in cooler next to various food items.
08B-38-4Basic – Food stored on floor. -Observed container with jerk sauce stored on dry storage floor. Operator removed and stored on shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed wiping cloth sanitizer solution at less than 50 PPM. Operator correct solution to 50 Ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.