CREMA GOURMET ESPRESSO BAR Inspection – March 11, 2026

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen steam bin grilled chicken breast (104F – Hot Holding). As per operator less than 2 hours. **Repeat Violation**

Repeat Violation

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink next to dish machine used to store soiled blender.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at lobby bathroom.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at rear kitchen prep area.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout at reach in coolers and freezers.

#3Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed at front counter, coffee filters stored next to hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink in bucket and mop sink.

Florida Food Watch