Inspection Report

Florida DBPR Inspection Report
Warning

DOLCE & THE REGENT COCKTAIL CLUB

1690 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674941
Visit number1
Inspection Visit ID13551945
DBPR license2333664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm at dish area. Employees set up 3 compartment sink. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hash browns and bean sprouts in walk cooler 2. Manager rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage (51F – Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F – Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. **Warning**

Warning

Intermediate 6

#14Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. Coached employee n proper procedures. **Warning**

Warning
#15Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line inside hand sink at beverage station. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line. **Warning**

Warning
#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers eggs Benedict, undercooked. Product not identified as undercooked and linked to consumer advisory. **Warning**

Warning
#18Intermediate16-37-1

Intermediate – No chemical test kit provided for chlorine dish machine. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line and coffee station. Employee replenished paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in floor in front of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair at dish area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container near elevator. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 68F at cook line. **Warning**

Warning
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and faucet at preparation sink across from reach in freezer in front of cook line. Observed water leaking from faucet at hand sink at cook line and bar when valve is closed. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil not labels at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.