Inspection Report

Florida DBPR Inspection Report
Completed

SOUVLAKI FAST

305 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674944
Visit number1
Inspection Visit ID13551949
DBPR license6021439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans dolmades with deep dents and dented to seam of can. Operator removed from circulation. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw shrimp and salmon at reach in cooler drawers at cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Hand soap over rice and salt at dry storage shelf. Operator stored hand soap properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken skewers (93F – Cooling) at 11:39; cooling since 10:30 – 93F at 12:14; chicken quarters (128F – Cooling) at 11:43; cooling since 10:30 – 114F at 12:14 Observed in covered pans at ambient temperature in kitchen. At current rate of cooling products will not reach 70F within 2 hours. Operator placed products in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Pan with steel wool in hand sink by oven. Operator removed pan and steel wool. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked and melted food storage container lids in use.

Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.