Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RESERVE – BANQUET KITCHEN

1255 EPCOT RESORTS BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674946
Visit number1
Inspection Visit ID13551951
DBPR license5815389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula stored in standing water on the cook line next to chicken noddle base. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dills pill spears stored inside walk in cooler. Chef placed in correct storage order **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler not date marked.(server area) Heavy cream Liquid eggs

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Chopper Mixer

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stored wet on the storage shelves in the three. Compartment sink. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed onions jalapeño pepper spilled on the floor inside walk in cooler. Employee cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue left on the storage shelves throughout the banquet kitchen.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed tongs improperly stored in the dish machine **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.